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Chef reinvents 'GMA' anchors' favorite Thanksgiving recipes
As "Good Morning America" gets ready to celebrate Thanksgiving, our anchors shared some of their favorite foods for celebrity chef Robert Irvine to reinvent recipes with a fresh spin.
Check out their top holiday dishes and Irvine's full recipes below.
Robin Roberts: Canned jellied cranberry sauce
"To take canned jellied cranberry sauce up a notch, we have lifted up and brightened its flavor with the addition of orange marmalade and apple cider vinegar," Irvine said.
Cranberry Orange Compote
Yield: 6 portions
Ingredients
14-ounce can whole-berry cranberry sauce
1/2 cup prepared orange marmalade
1/2 teaspoon ground cinnamon
2 tablespoons apple cider vinegar
Directions
Mix all the ingredients together and serve.
George Stephanopoulos: Mashed potatoes
"Mashed potatoes are supposed to be indulgent, and the addition of crème fraiche makes the texture smooth and rich, while the addition of sautéed garlic adds a depth of flavor," he explained of the upgraded dish.